Are you curious about bean nutrition?
Many people love beans. They are tasty and full of nutrients!
Today, let’s talk about black beans and pinto beans.
Credit: be-still-farms.com
What Are Black and Pinto Beans?
Black beans are small, shiny, and dark.
They are famous in Latin American food.
Pinto beans are brown with speckles.
They turn pink when cooked and are popular in Mexico.
Nutritional Content of Black Beans and Pinto Beans
Both beans are healthy. But they have some differences, too.
Let’s look at a table to see these differences.
Nutrient | Black Beans (1 cup cooked) | Pinto Beans (1 cup cooked) |
---|---|---|
Calories | 227 | 245 |
Protein | 15g | 15g |
Fiber | 15g | 15g |
Fats | 1g | 1g |
Iron | 3.6mg | 3.5mg |
Calcium | 46mg | 89mg |
Potassium | 611mg | 746mg |
As you can see, both beans have the same amount of protein and fiber.
This is good! Protein helps your body grow. Fiber is good for your tummy.
But pinto beans have more calcium and potassium.
Calcium helps your bones. Potassium is good for your heart.
Health Benefits of Beans
Beans can help keep you healthy in many ways!
- They can help your heart.
- They also can help you control your weight.
- Beans are good for the sugar in your blood, too.
Credit: theminimalistvegan.com